Grana Padano Oyako-don (Bowl of rice topped with chicken and eggs)

Ingredients

1. Chicken thigh: 200 g
2. Onion: 1/2 piece
3. Eggs: 3
4. Grana Padano (grated): 1 tbsp
5. ★ Seasoning Mix:
   • Soy sauce: 2 tbsp
   • Mirin: 2 tbsp
   • Sake: 1 tbsp
   • Raw cane sugar: 1 tbsp (or regular sugar)
   • Dashi stock: 100 ml
6. Steamed rice: as needed
7. Additional Grana Padano (for topping): to taste
8. Japanese leek (sliced diagonally): to taste

Instructions

1. Cut the chicken into bite-sized pieces and thinly slice the onion.
2. In a saucepan, combine the onion with all ★ ingredients. Simmer over medium heat for about 3 minutes.
3. Add the chicken to the pot, turning it occasionally, and cook until done.
4. Beat the eggs in a bowl, add the grated Grana Padano, and mix well.
5. Pour half of the egg mixture evenly into the pan. Cover and cook for about 30 seconds.
6. Add the remaining egg mixture and cook until just softly set, then remove from heat.
7. Serve the simmered mixture over bowls of warm rice.
8. Top with diagonally sliced leek and more grated Grana Padano if desired.