Grana Padano PDO has established its current status thanks to its rich heritage of tradition. Its distinctive branding, unique flavor, and the centuries-old methods that have been preserved and continued all symbolize the deep history that gave birth to Grana Padano PDO. The history and culture behind the making of Grana Padano PDO serve as a prime example of how history can shape the future. The beautiful landscapes and the history of the production region tell the unique story of Grana Padano PDO — and this story will surely continue to be passed down for generations to come.
Each cheese wheel is crafted through a unique process that has been faithfully repeated and passed down through generations without change.
Grana Padano PDO cheese can only be produced in one place in the world: specific regions and provinces of Italy where its tradition was originally established.
It all begins with fresh cow’s milk. The process starts with milking at specially managed farms, followed by heating, molding, salting, drying, and aging — a series of meticulous production steps that bring Grana Padano PDO to life.
After aging for between 9 and over 24 months, each cheese wheel undergoes a rigorous inspection and selection process. Only those that meet the strict standards are branded with the fire-mark that certifies them as Grana Padano PDO.
