Ingredients
- Grana Padano cheese: 15g
- Ground pork: 150g
- Cabbage: 200g
- Garlic: 1 clove
- Ginger: 5g
- Chives (or garlic chives): 30g
- For the Seasoning (★):
- Soy sauce: 1 tablespoon
- Sesame oil: 2 teaspoons
- Sugar: 1 teaspoon
- Sake: 1 teaspoon
- Salt and pepper: to taste
- Dumpling wrappers: 25–30 pieces
- Rice oil: 1 tablespoon
- Sesame oil: 1 tablespoon
- Boiling water: 100ml
Instructions
- Prepare the Cabbage: Finely chop the cabbage and sprinkle it with salt. Massage it and let it sit for about 10 minutes, then squeeze out any excess water.
- Prepare the Other Ingredients: Finely chop the chives and ginger. Grate the garlic and Grana Padano cheese.
- Make the Filling: In a bowl, combine the ground pork, prepared cabbage, chives, ginger, garlic, and Grana Padano. Add all the ingredients for the seasoning (★) and mix everything well.
