This sandwich combines the savory flavors of maitake mushrooms, pastrami beef, and Grana Padano PDO, all nestled in a toasted baguette. It’s perfect for a quick and stylish meal, especially when paired with coffee and served on elegant tableware.
Ingredients
- Baguette: 1/2 loaf
- Maitake mushrooms: 70g
- Butter: 5g
- Soy sauce: 1 tsp
- Salt and pepper: to taste
- Pastrami beef: 25g
- Baby leaves: a handful (for garnish)
- Black olives: to taste
- Grana Padano PDO, grated: 15g
Instructions
Finish with Grana Padano: Sprinkle the grated Grana Padano PDO over the top of the sandwich and garnish with black olives.
Sauté the Maitake Mushrooms: In a frying pan, melt the butter. Add the maitake mushrooms, breaking them apart with your hands. Sauté them until they are tender and slightly browned.
Season the Mushrooms: Once the mushrooms are cooked, add the soy sauce and stir. Season with salt and pepper to taste.
Toast the Baguette: Slice the baguette in half horizontally and lightly toast it until crispy.
Assemble the Sandwich: On the toasted baguette, layer the baby leaves, the sautéed maitake mushrooms, and the pastrami beef.
